| << | January 2009 | >> |
| S | M | T | W | T | F | S |
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| 18 | 19 | 20 | 21 | 22 | 23 | 24 |
| 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| Empanadas Habana’s | $8.00 |
|---|---|
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| Ceviche Caribeño | $9.00 |
| Diced fresh fish, gulf shrimp marinated in olive oil, lemon juice and vinegar, served in avocado half | |
| Fried Yuca | $8.00 |
| A crisp white root vegetable fried to perfection topped with our special sauce | |
| Scallops | $9.00 |
| Bacon-wrapped grilled Caribbean scallops served with diced pineapple sauce | |
| Chile Caribeño | $9.00 |
| Roasted poblano pepper stuffed with crab meat & topped with a creamy sauce | |
| Guacamole | $7.00 |
| Creamy avocado dip, homemade with onions, serrano peppers and lime | |
| Cream of Red Pepper | $6.00 |
|---|---|
| An excellent creamy soup with a touch of spiciness from roasted red pepper and poblano pepper | |
| Cream of Corn | $6.00 |
| Perfect combination of roasted fresh corn and our special cream sauce | |
| Cream of Pistachio | $8.00 |
| This silky creamy indulgence has a deep, rich pistachio flavor that is uniquely complemented with citrus flavor | |
| Tropical Salad | $12.00 |
| Mixed salad greens & citrus topped with grilled shrimp and served with Balsamic Vinaigrette | |
| Havana’s Caesar Salad | $8.00 |
| Crispy Hearts of Romaine lettuce tossed in our creamy Caesar dressing & topped with Jicama, croutons and parmesan cheese | |
| Bahamian Grilled Chicken on greens | $10.00 |
| Skewered & grilled chicken breast, fresh mushroom, onion, peppers & zucchini over crisp mixed greens with vine-ripened tomatoes & Tropical Vinaigrette | |
| Ropa Vieja | $11.00 |
|---|---|
| Shredded beef cooked in our tomato, onion, pepper and white wine sauce served with rice and sweet plantain | |
| Chicken Fricassee | $11.00 |
| Chicken breast cooked in tomato sauce and white wine, served with rice and sweet plantain | |
| Milanesa | $11.00 |
| Tender breaded streak with melted cheese, ham and tomato sauce, served with rice and sweet plantain | |
| Bahamian Chicken | $12.00 |
| Chicken breast topped with zucchini, mushrooms and a creamy white wine sauce over a bed of fettuccini pasta | |
| Bahamian Shrimp | $14.00 |
| We’ve done the work for you with this tasty dish featuring large gulf shrimp and a delicious sauce with a harmonious balance of zucchini and mushrooms and spices served over a bed of fettuccini pasta | |
| Stuffed Chicken Breast | $15.00 |
| This delicious plump chicken breast is stuffed with bacon, mushrooms, and figs & delicately flavored with Fontina cheese | |
| Tropical Chicken | $15.00 |
| Grilled chicken breast topped with a creamy fresh mango sauce, served with rice and sautéed vegetables | |
| Flan | $4.50 |
| Carrot Cake | $4.50 |
| Blueberry Cheese Cake | $4.50 |
| Teramisu | $4.50 |